- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Soiled utensils in storage. Soiled utensils placed in warewashing sink to be cleaned and sanitized.
- Separation from food, equipment, utensils, linens, and single service
Observation: Bottle of surface cleaner on the front end counter over food. Cleaner moved to appropriate location.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Material characteristics of non-food contact surfaces
Observation: Utensil drawer lined with cloth towel. Towel removed.
- Storage of clean equipment and utensils
Observation: Clean utensils stored with soiled utensils in soiled containers. Containers and utensils moved to three compartment sink to be cleaned and sanitized.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Utensil storage containers soiled. Moved to three compartment sink to be cleaned and sanitized.
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01/06/2016 | Regular |
- Food temperature measuring devices are provided and readily accessible
Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
- Drying mops
Dust accumulation on the ceiling and light fixtures in the kitchen. Mop not hung up to air dry.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Dust accumulation on the ceiling and light fixtures in the kitchen. Mop not hung up to air dry.
- Linens- cleaning and storage
Cleaned/sanitized utensils stored under fly strip in the kitchen.
|
11/22/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
- Linens- cleaning and storage
Cleaned/sanitized utensils stored under fly strip in the kitchen.
- Drying mops
Dust accumulation on the ceiling and light fixtures in the kitchen. Mop not hung up to air dry.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Dust accumulation on the ceiling and light fixtures in the kitchen. Mop not hung up to air dry.
|
11/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #72, 1107 Cedar St, Tipton, IA 52772 »