Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed food debris that has not been removed from underneath equipment and shelves: food prep area, walk-in cooler/freezer and reach in cooler.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Foods are required to be date marked when opened and held under refrigeration for 24 hours or more. Corrected at time of inspection
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