- Handwashing signage
Observation:Handwash reminder sign covered at kitchen handsink-corrected during inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Deli meats discarded during inspection that were expired
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Repeat violation left CFPM information with kitchen manager
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left information for Employee Reporting Agreement
- Common name-working containers
Observation:Chemical spray bottles not labeled-labeled during inspection / bleach spray bottle should be labeled for non food contact surfaces only
- Storage of clean equipment and utensils
Observation:Storing clean condiment bottles in old cardboard box-box disposed of at time of inspection
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information for Incident clean up kit
|
02/01/2016 | Regular |
- Handwashing signage
Observation:Need hand wash reminder signs posted in restrooms, mgr will order
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:6 months from date of last inspection
- Eating, drinking, or using tobacco
Observation:Employee food item in backroom, disposed of at time of inspection
- Sanitizers
Observation:Chemical spray bottle labeled 50% bleach was removed from kitchen and mgr will verify it's contents as not more than 200ppm chlorine and relabel
|
06/23/2014 | Physical Recheck |
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping cloths stored in sanitizer bucket between uses, several on counters
- Test kit provided and used to measure sanitizing solution concentration
Observation:Must have test strips for checking sanitizer levels at 3 comp sink and for sanitizer sprays
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Pizza prep cooler temps taken were between 47F and 50F
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Sanitizers
Observation:Spray bottle labeled 50% bleach-too strong for food contact surfaces, use as directed on mfg label
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink blocked by boxes, brooms and trash can, handsinks must always be easily accessible / all handsinks must have signs reminding employees to wash hands
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Cleaned mixing bowl has food residue on inner portion of bowl / clean interior of prep coolers-food particles on interior and exterior / clean interior soft serve machine as mfg directions state
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Firm will have 6 months from this date to have a CFPM for this location
- Eating, drinking, or using tobacco
Observation:Partially eaten food items on kitchen prep counter
|
05/29/2014 | Routine |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:left info
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:left info
- Established procedures for responding to vomiting and diarrheal events
Observation:left info
|
04/24/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Casey's General Store #3319, 1800 S B Ave, Nevada, IA 50201 »