- Posting inspection reports
Observation: Previous inspection report was not posted
- Storage of clean linens, single-service, and single use articles
Observation: Single service items were stored on floor in back
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01/22/2016 | Regular |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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04/26/2013 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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04/26/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Observed mian kitchen handsink not accessible due to large trash can being place in front of it. Corrected at time of inspection.
- Food storage containers identified with common name of food
Observed bulk ingredient containers not properly labeled. Observed pastry items available for customer self-service not properly labeled.
- Roasts held at a temperature of 130°F or above
Observed one hopper on soft serve ice cream holding at 70*. Establishment must not use until machine can maintain ice cream mix at 41* or below.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed deli ham, egg topping, suasage, breakfast burrito mix, meatballs and chicken not properly date marked.
- Eating, drinking, or using tobacco
Observed employee drinks in food prep area not properly covered with lid and straw. Corrected at time of inspection.
- Food storage - preventing contamination from the premises
Observed bagged ice stored on floor in freezer.
- Other personal care items - storage
Observed personal backpack stored on prep table.
- Food temperature measuring devices are provided and readily accessible
Establishment unable to provide thin probe thermometer.
- Handwashing signage
Observed handwashing signs not posted at one kitchen handsink and ice machine handsink.
- Food is properly labeled
Observed bulk ingredient containers not properly labeled. Observed pastry items available for customer self-service not properly labeled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observed vents above main cook area not kept clean.
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04/18/2013 | Routine |
- Other personal care items - storage
Observed personal backpack stored on prep table.
- Food storage - preventing contamination from the premises
Observed bagged ice stored on floor in freezer.
- Eating, drinking, or using tobacco
Observed employee drinks in food prep area not properly covered with lid and straw. Corrected at time of inspection.
- Food is properly labeled
Observed bulk ingredient containers not properly labeled. Observed pastry items available for customer self-service not properly labeled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observed vents above main cook area not kept clean.
- Food storage containers identified with common name of food
Observed bulk ingredient containers not properly labeled. Observed pastry items available for customer self-service not properly labeled.
- Using a handwashing sink- operation and maintenance
Observed mian kitchen handsink not accessible due to large trash can being place in front of it. Corrected at time of inspection.
- Food temperature measuring devices are provided and readily accessible
Establishment unable to provide thin probe thermometer.
- Handwashing signage
Observed handwashing signs not posted at one kitchen handsink and ice machine handsink.
- Roasts held at a temperature of 130°F or above
Observed one hopper on soft serve ice cream holding at 70*. Establishment must not use until machine can maintain ice cream mix at 41* or below.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed deli ham, egg topping, suasage, breakfast burrito mix, meatballs and chicken not properly date marked.
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04/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2921, 3725 Beaver Ave, Des Moines, IA 50310 »