No violation noted during this evaluation. | 09/28/2015 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice chute for pop machine and large ice maker have visible build up inside the units.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Air temperature thermometer missing from the sandwich prep cooler. Thermometer placed in unit.
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09/01/2015 | Physical Recheck |
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Ambient air thermometers missing from pizza prep cooler, sandwich prep cooler, walk in cooler.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin probe thermometer for temping thin food items not on site.
- Separation from food, equipment, utensils, linens, and single service
Observation: Glass cleaner and hand soap stored with food. Employee moved cleaner and soap under 3 comp sink.
- Using a handwashing sink- operation and maintenance
Observation: Handwashing sink by pizza prep area has dishes stacked on it. Employee moved dishes.
- Cleaning of cooking and baking equipment
Observation: Microwave in public use area has food stuff on inside.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The large ice machine in the back storage room and the ice chutes of the pop machine have visible build up.
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08/17/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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08/01/2013 | Routine |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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08/01/2013 | Routine |
- Linens- cleaning and storage
Cup lids stored in spilled liquid at fountain pop machine.
- equipment food contact surfaces and utensils clean to sight and touch.
Interior of bread oven is excessively soiled.
- When to wash
Glove change does not replace hand washing
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07/26/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Interior of bread oven is excessively soiled.
- Linens- cleaning and storage
Cup lids stored in spilled liquid at fountain pop machine.
- When to wash
Glove change does not replace hand washing
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07/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2788, 595 N Kansas Ne Ave, North Liberty, IA 52317 »