- Cutting surfaces maintained
Observation: sub line cutting boards need to be replaced or grind down.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Certified Food Protection Manager certification needs to be completed within 6 months.
- Using a handwashing sink- operation and maintenance
Observation: items stored in the ice machine hand sink - corrected at time of the inspection.
- Hand drying provided
Observation: paper towels needed at ice machine hand sink - corrected at time of inspection.
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02/04/2016 | Regular |
- Handwashing signage
Observation: men's restroom needs a hand wash sign.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: several items in the kitchen coolers that were improperly date-marked - correct at time of the inspection.
- Using a handwashing sink- operation and maintenance
Observation: items in the ice machine handsink.
- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips needed.
- Food storage containers identified with common name of food
Observation:items in kitchen coolers improperly or not labeled.
- Food storage - preventing contamination from the premises
Observation: items on the floor in the walk-in cooler, dry storage area, and kitchen freezer.
|
08/28/2014 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Fix-a-Flat on top of ice machine. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Cups and pizza boxes on floor in back room. Boxes on floor in walk in freezer.
- Light bulbs, protective shielding
Need shield for light in walk in cooler.
- equipment food contact surfaces and utensils clean to sight and touch.
Microwave needs to be cleaned.
- Designated areas for employees
use of designated areas by employees
|
06/04/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
- Separation from food, equipment, utensils, linens, and single service
Fix-a-Flat on top of ice machine. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Microwave needs to be cleaned.
- Food storage - preventing contamination from the premises
Cups and pizza boxes on floor in back room. Boxes on floor in walk in freezer.
- Light bulbs, protective shielding
Need shield for light in walk in cooler.
|
06/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2624, 1413 N Franklin St, Manchester, IA 52057 »