- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips for checking concentration of sanitizer solution.
- Posting inspection reports
Observation:
- Food storage - preventing contamination from the premises
Observation: Plastic containers of shredded lettuce on floor in walk-in cooler.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Mozzerella shredded cheese at 47 degrees, shredded cheddar at 55.5 degrees. Sausage gravy in prep table dated 8/17 at 45.6 degrees.
- Miscellaneous sources of contamination
Observation: Ice bags laying in ice in ice machine.
- Common name-working containers
Observation:Chemicals in unlabled spray bottles.
- Duties of PIC
Observation: Due to the presence and nature of violations, PIC cannot demonstrate knowledge of food safety.
- Separation from food, equipment, utensils, linens, and single service
Observation: Ice machine cleaner stored on ice machine. Cleaners hanging over rice crispy treats in store room.
- Food storage containers identified with common name of food
Observation: Water in unlabeled spray bottle
- Handwashing aides and devices, use restrictions
Observation: Items in hand sink in ice bagging area
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chicken strips at 127 degrees, fries at 122 degrees.
- Foods are cooled using appropriate methods
Observation: Placing hot foods in tightly covered plastic container in pizza prep table to cool. (sausage gravy)
- Food on display is protected from contamination by consumers
Observation: Apples out for consumer self service, no barrier (tongs, plastic wrap)
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Sausage gravy placed in pizza prep table at 8:30 am temped at 90 degrees at 12:30 pm - CANNOT BE USED.
- In-use utensils, between-use storage
Observation: Knives stored in standing water in sub area.
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08/18/2014 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2568, 1510 Sunset Dr, Norwalk, IA 50211 »