Casey's General Store #2520, 206 E 1st St, Grimes, IA 50111 - inspection findings and violations

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Business Info

Name: CASEY'S GENERAL STORE #2520
Address: 206 E 1st St, Grimes, IA 50111
Phone: 515-986-5969
Total inspections: 4
Last inspection: 10/10/2013
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Inspection findings

Inspection date

Type
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
 10/10/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
 10/10/2013Routine
  • Food is properly labeled
    foods in warmers not labeled with time
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths not maintained in sanitizer between use
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    food employees unaware of employee health policy
  • Posting of a valid license
  • Using a handwashing sink- operation and maintenance
    handsinks blocked in sub station and ice room
  • Roasts held at a temperature of 130°F or above
    pizza maketable 42-45*F
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    floors soiled especially under equipment
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
 10/03/2013Routine
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    food employees unaware of employee health policy
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Food is properly labeled
    foods in warmers not labeled with time
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths not maintained in sanitizer between use
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    floors soiled especially under equipment
  • Using a handwashing sink- operation and maintenance
    handsinks blocked in sub station and ice room
  • Roasts held at a temperature of 130°F or above
    pizza maketable 42-45*F
  • Posting of a valid license
 10/03/2013Routine

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