- Handwashing aides and devices, use restrictions
Observation: Plastic lid laying in the Handwash sink - removed - corrected on site.
- Designated areas for employees
use of designated areas by employees
- Eating, drinking, or using tobacco
Observation: Open can of Monster on the Sub station - removed - corrected on site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloth laying on counter - not stored in sanitizer solution - corrected on site.
- Food is properly labeled
Observation: Cookies baked in establishment not properly labeled.
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08/20/2015 | Regular |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
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07/12/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
07/12/2013 | Routine |
- Handwashing signage
No handwash sign at the handsink in the Kitchen.
- Duties of PIC
Employee in the Kitchen could not name symptoms of illness for exclusion/restriction. Could not name the "Big 5" - Left Employee Health Handbook and Form 1-B.
- Sanitization methods - hot water, chemical
Improper 3 compartment sink sequence - Washing - Sanitizing - Rinsing - Corrected at time of inspection
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use - Wet wiping cloth laying on the cutting board at the Sub Station - Corrected at time of inspection
- Food storage - preventing contamination from the premises
Box of Grilled Chicken and Box of Buffalo Style Chicken on the floor of the walk-in freezer in the Kitchen - Corrected at time of inspection. Box of Dough and box of Shrimp sitting on the floor in the walk-in freezer in the back - Corrected at time of inspection
|
03/12/2013 | Routine |
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use - Wet wiping cloth laying on the cutting board at the Sub Station - Corrected at time of inspection
- Sanitization methods - hot water, chemical
Improper 3 compartment sink sequence - Washing - Sanitizing - Rinsing - Corrected at time of inspection
- Food storage - preventing contamination from the premises
Box of Grilled Chicken and Box of Buffalo Style Chicken on the floor of the walk-in freezer in the Kitchen - Corrected at time of inspection. Box of Dough and box of Shrimp sitting on the floor in the walk-in freezer in the back - Corrected at time of inspection
- Handwashing signage
No handwash sign at the handsink in the Kitchen.
- Duties of PIC
Employee in the Kitchen could not name symptoms of illness for exclusion/restriction. Could not name the "Big 5" - Left Employee Health Handbook and Form 1-B.
|
03/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #1327, 1807 Hwy 5 South Po 156 Lovilia, Ia 50150, , IA »