Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:At the time of the inspection there were several items in the prep cooler and walk in cooler that was not labeled or date marked. (Raw chicken, cooked hamburger, cheese).
equipment food contact surfaces and utensils clean to sight and touch. Observation: The cutting board on the prep cooler is no longer easily cleanable this need to be resurfaced or replaced.
Food temperature measuring devices are provided and readily accessible Observation: At the time of the inspection there was no thermometer available in prep cooler.
Material characteristics of non-food contact surfaces Observation:Clean the walls and shelves of the walk in cooler.
09/08/2015
Regular
Beverage tubing, cold plates, and ice unit drain lines
Food is properly labeled
Multiuse food contact surfaces are constructed of safe materials
Food storage - preventing contamination from the premises
equipment food contact surfaces and utensils clean to sight and touch.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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