Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw shell eggs stored above produce and sausage above ham in standing refrigeration units. Person in charge re-arranged refrigeration unit.
Maintaining premises free of litter and unnecessary equipment Observation:Unnecessary items stored in basement with freezer.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Floor soiled in basement.
Food storage, prohibited areas Observation:Freezer stored under non-gutted waste water line in basement. Person in charge temporarily moved freezer.
Reminder statement Observation:Menu contains consumer advisory disclaimer but does not identify menu items that are cook-to-order.
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation:No drain boards provided for drying space.
Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms Observation:Dish machine did not have low detergent or low sanitizer alarm.
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