Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Cooked chicken, ground beef, rice, beans without dates. Dated today. Inspector will recheck at the next regular inspection
In-use utensils, between-use storage Observation: Spoons stored with foods in the WIC. Removed to correct.
Hand drying provided Observation: Hand drying not provided at the kitchen sink. Paper towel provided to correct. Inspector will recheck at the next regular inspection
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Establishment without a certified manager. Owner is working on s Spanish class for the staff.
Bare hand contact with ready to eat foods Observation: Food worker in the kitchen preparing foods without hand barriers. Gloves will be provided, they will use tongs to correct today. Inspector will recheck at the next regular inspection
10/08/2015
Regular
Food temperature measuring devices are provided and readily accessible Observation: No thermometer available in the kitchen. They have been order will be available next week. Inspector will re-check at the next regular inspection
Bare hand contact with ready to eat foods Observation:Employees placing chips on baskets with bare hands, lemons on cups placed with bare hands. Scoops and tongs placed to correct.
Handwashing cleanser, availability Observation:No soap available in the hand washing sink. hand soap placed to correct
Hand drying provided Observation: No disposable towels available. paper towels placed to correct
09/26/2014
Routine
Reminder statement Observation:Menu without consumer advisory. Inspector provided the PIC with the advisory to put on the menu
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