Carol's Kitchen, 40985 C70, Kingsley, IA 51028 - inspection findings and violations

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Business Info

Name: CAROL'S KITCHEN
Address: 40985 C70, Kingsley, IA 51028
Phone: 712-378-2547
Total inspections: 14
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type
  • Package integrity
    Observation: Dented can in storage. Can was voluntarily discarded during inspection. Corrected.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Chlorine sanitizer below 50ppm. Chlorine was added to water to achieve 50ppm during inspection. Corrected.
  • Physical facilities maintained in good repair
    Observation: Flooring not maintained in good repair.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Build up on utensils. Utensils were removed to be re-washed during inspection. Corrected.
 11/16/2015Regular
No violation noted during this evaluation. 05/04/2015Regular
No violation noted during this evaluation. 05/04/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Observed raw hamburger stored above ready to eat foods in cooler. Hamburger was moved. Corrected.
 11/14/2014Regular
No violation noted during this evaluation. 06/18/2014Other
  • Sanitizers
    Observation: quat sanitizer below required concentration
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:food contact surface not clean to sight or touch. Utensil was removed to be re-washed.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:raw meat stored above ready to eat food, meat was moved to the bottom shelf.
 04/15/2014Routine
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:no thermometer provided in cooler. Thermometer was provided.
 04/15/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Preventing contamination when tasting
 11/05/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Preventing contamination when tasting
 11/05/2013Routine
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 05/29/2013Routine
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 05/29/2013Routine
  • Sanitizers
    Observed sanitizer in excess of required concentration (200ppm).
  • Light bulbs, protective shielding
    Observed no shielded/shatter proof lights in the kitchen storage area.
 05/07/2013Routine
  • Sanitizers
    Observed sanitizer in excess of required concentration (200ppm).
  • Light bulbs, protective shielding
    Observed no shielded/shatter proof lights in the kitchen storage area.
 05/07/2013Routine
  • Preventing contamination when tasting
 05/07/2013Routine

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