Using a handwashing sink- operation and maintenance Observation: Continues to use all three of the handsinks in the back of the house as dump or holding for utensils.
01/05/2016
Physical Recheck
Handwashing cleanser, availability Observation: Soap dispenser not working at the dish machine.
Using a handwashing sink- operation and maintenance Observation: Two hand sinks had items in them.
Plumbing system maintained in good repair Observation: Couple of hand sinks in the kitchen leaking.
12/14/2015
Regular
No violation noted during this evaluation.
09/24/2015
Physical Recheck
Storage and maintenance of wet and dry wiping cloths Observation:Common towels out of santi buckets.
Handwashing signage Observation: Missing handsink sign at dishmachine and bar handsinks.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Floors in the back storage, liquor storage and behind equipment all soiled
Food storage, prohibited areas Observation:Large containers of margs stored on the floor in the bar area. Food related items in the back dry storage room stored on the floor. Ice buckets stored on the floor.
Miscellaneous sources of contamination Observation: Ice scoop in the large ice machine and the two ice scoops in the ice bin by the bar all laying with handles of the scoops touching the ice. Food spilled on clean plates on the cookline.
Material characteristics of non-food contact surfaces Observation:Stainless prep table collecting food debris in the center of the shelf.
Air drying of equipment and utensils Observation:Wait staff wiping chip bowls dry with a common towel.
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