Cleaning of maintenance tools and mop water disposal Observation: EXISTING--no mop sink.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Need thin tipped thermometer.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: EXISTING--No exhaust in restroom.
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