Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw shell eggs stored above ready-to-eat products in walk-in cooler. Eggs were moved to lower shelf. Corrected.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Pan of green beans in walk-in cooler dated 6-22. Beans were voluntarily discarded. Corrected.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Taco meat holding at 117*. Meat was moved to oven for reheating. Corrected.
06/29/2015
Regular
No violation noted during this evaluation.
06/27/2014
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above ready-to-eat foods. Corrected at time of inspection.
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