Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw chicken livers displayed over produce. Raw shell eggs displayed over cheese. Both raw animal food items moved to a lower section of the display shelving.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: Ambient air thermometers are not accurate in the display coolers and freezer.
Safe, unadulterated, honestly presented Observation: Baby formula with expiration dates of May 2013 and Feb 2014 found on display. Items were removed from display and placed in "Return to Vendor" area.
04/01/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Stored frozen foods shall be maintained frozen
Manual warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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