No violation noted during this evaluation. | 12/14/2015 | Physical Recheck |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Clean and sanitize all food contact surface.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor and equipment need to be thoroughly cleaned.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
11/05/2015 | Regular |
No violation noted during this evaluation. | 10/31/2014 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Walls and equipment in food preparation area not kept clean.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:The following equipment need to be cleaned and sanitized regularly. Frozen Icee Machine, reach in cooler containing whip cream & ice cream toppings, lettuce shredding container. Clean and sanitize all food contact surface on a daily basis as needed. (Food prep line).
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:The kitchen needs to be thoroughly cleaned especially beneath equipment.
|
10/10/2014 | Regular |
No violation noted during this evaluation. | 02/10/2014 | Physical Recheck |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw chicken stored above lettuce in the small prep cooler.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Floor sink under the single bay, very soiled. Cooler by the 3-bay has spilled cool whip all over it. Area behind hot holding trays soiled with grease.
- Posting inspection reports
Observation:Inspection from needs to be posted in the public's view.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Lots of things spilled on the floor in the walk-in freezer.
- Plumbing system maintained in good repair
Observation:Faucet on the 3-bay sink leaking.
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02/03/2014 | Routine |
- Preventing contamination from equipment, utensils, and linens
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
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03/01/2013 | Routine |
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