Burger King #10531, 1410 Broadway, Red Oak, IA 51566 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Food items such as cooked chicken, pulled pork, and lettuce held at temperature near 43*F in reach-in refrigerator near prep table. Corrected by relocating product to walk-in refrigerator, and turning down thermostat.
- Plumbing system maintained in good repair
Observation: Hand washing sink near 3-compartment sink bent, thereby preventing waste water from draining completely.
- Slash-resistant and cloth gloves used properly
Observation: Disposable gloves are not used to cover slash-resistant gloves while working with ready-to-eat foods. Corrected by issuing the proper procedure
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No ambient air thermometer provided for reach-in refrigerator near cashier station.
|
11/13/2015 | Regular |
- Food is properly identified and monitored
Observation: Cut tomatoes and lettuce stored underneath make table without time stamp. Corrected by labeling food items with time stamp.
- When to wash
Observation: Food employee handling raw beef with gloved hands removed gloves and started donning new gloves without washing. Corrected by instructing food employee to wash hand prior to donning new gloves.
- Outer openings are protected
Observation: Back door propped open. Corrected by closing door.
- Plumbing system maintained in good repair
Observation: Plumbing between three compartment sink and hand washing sink with uncapped opening. Corrected by calling service to repair. Spray nozzle for three compartment sink leaking, using rag to slow leak. Corrected by calling service to repair.
|
01/22/2015 | Pre Opening |
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