A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Thin-tipped (tip sensitive) thermometer is not available for use.
Food temperature measuring devices are provided and readily accessible Observation:Small refrigerator does not have a thermometer.
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips are not available to check sanitizer concentrations.
Multiuse food contact surfaces are constructed of safe materials Observation:Garden hose is being used as a water supply hose (a food-grade hose must be used).
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