Storage and maintenance of wet and dry wiping cloths Observation: Need wiping cloth kept in disinfectant bucket for counters.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Need temperature measuring device in every cooler
Service sink required Observation: need to install mop sink
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