A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer with thin-diameter probe.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Observed breakfast sandwiches and burritos with internal temperature of 117 to 119 degrees in display warmer, unit was on low. The establishment holds by time but there is no written policy and discard times were not marked on foods. Foods were marked with a discard time.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed raw shell eggs on cooler shelf above drinks - placed on tray, corrected on site.
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