Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Ribs in freezer must be label and date marked with preparation date.
Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form Observation: All fruit that is ready to eat must be washed prior to offering to tenants. (apple in dining cooler)
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Several food contact surfaces soiled. (Freezer with ice cream and fountain soda machine)
Food storage - preventing contamination from the premises Observation: Do not store items on the floor of the walk in cooler / freezer.
Handwashing cleanser, availability Observation: At the time of inspection there was no soap in the restroom used by employees.
12/12/2014
Regular
Clean condition-hands and arms
12/19/2013
Routine
Food storage - preventing contamination from the premises Corrected at time of inspection
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