- Hand drying provided
Observation:Provide paper towels at all handsinks
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw bacon and raw steaks above cooked potatoes and other ready to eat foods in walk in.
- Handwashing cleanser, availability
Observation:Provide soap at all handsinks
|
10/21/2015 | Regular |
No violation noted during this evaluation. | 04/14/2015 | Regular |
- Handwashing cleanser, availability
Observation: Soap needed at handsink near cookline.
- Hand drying provided
Observation: Paper towels needed at handsink by 3-compartment sink.
|
09/22/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Stickers not removed during washing/sanitizing process. Be sure to remove stickers and sticker residue.
|
05/05/2014 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
09/23/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
The pot roast and mashed potatoes and other prepared foods shall be datemarked.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
The pot roast in the walk-in is 47F-48F, mashed potatoes 44-48F in same unit -products shall be cooled down 135-70F in 2 hrs and 70-41F withiin 4 hrs. Foods were discarded Corrected on-site
- Cleanability of floors, walls, and ceilings
Clean wall behind fryer.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Clean filters over fryer.
- Capacity, availability, and pressure of hot and cold water
Cold water is needed in the men's restroom. Corrected at time of inspection
- Hand drying provided
Paper towels are needed in men's restroom. Corrected at time of inspection
|
09/11/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Bridges Catering Weh Inc, 402 River Dr, Princeton, IA 52768 »