Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Cutting boards used for pizza dough not washed rinsed and sanitized every four hours, will start this process.
Storage of clean equipment and utensils Observation: Utensils are not dispensed by handles.
Posting inspection reports Observation: Inspection report not posted.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Thermometer on premises will not measure cold temperatures. Will purchase.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Blade on can opener heavily soiled, put through ware washing machine at time of inspection.
Physical facilities maintained in good repair Observation: Missing floor covering in several areas
04/15/2015
Regular
Light bulbs, protective shielding Light in cooler not shielded
Common name-working containers Spray bottles not labeled with common name of contents
Restaurant representatives - add corrected or new information about Brickhouse Tavern, 107 N Buxton, Indianola, IA 50125 »