Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Clean condition-hands and arms
07/03/2013
Routine
Toilet room receptacle, enclosed, fixtures clean
equipment food contact surfaces and utensils clean to sight and touch. Observed that ice machine and microwave are not maintained clean.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed foods that are perishable and ready to eat that are not dated for disposal or consumption.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw chicken stored above ready to eat foods and raw meats that are cooked to less than 165*F. Corrected at time of inspection
Food temperature measuring devices are provided and readily accessible Provide thin probe thermometer to monitor the internal temperatures of thin foods.
Using a handwashing sink- operation and maintenance
Cleaning of cooking and baking equipment Observed that ice machine and microwave are not maintained clean.
05/28/2013
Routine
Tracking powder pesticides prohibited Observed rodent pellets in the establishment. Package was discarded. Corrected at time of inspection
Food storage containers identified with common name of food
Disclosure of menu items offered or served raw or undercooked Use asterisk to mark foods that apply to the consumer advisory.
Restaurant representatives - add corrected or new information about Brickhouse Cafe, 5785 Merle Hay Rd 9 Johnston, Ia 50131, , IA »