Storage or display of food in contact with water or ice Observation:Bottles of pop were being stored in contact with ice used for drinks.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:Ice machine in the back room needs to be cleaned and sanitized.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Back entrance area needs cleaned, especially by the doors to the walk-in cooler and walk-in freezer.
Light bulbs, protective shielding Observation:Light shields in the food prep area did not have end caps.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Facility needs an employee who is a certified food protection manager.
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation:Employee health forms were not present for review.
Food storage, prohibited areas Observation:Food was being stored on the floor in the walk-in cooler. (Lettuce)
Physical facilities maintained in good repair Observation:Back dining area needs to be thoroughly cleaned and the ceiling needs to be repaired. Excess clutter needs to be removed.
Material characteristics of non-food contact surfaces Observation:Walk-in cooler needs a ceiling with a surface that is smooth and easily cleanable. Considerable mold buildup currently on the ceiling.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers were not present in all cooling units.
09/24/2015
Regular
Food shall be obtained from sources that comply with law Old dressings in the cooler need to be thrown out. Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Area around the fryers and grills needs to be cleaned. Ceiling area of the walk-in cooler needs to be a smooth and easily cleanable surface.
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Duties of PIC Employee health forms need to be filled out.
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