Handwashing cleanser, availability Observation: no hand soap available at the sink in the bar.
Disclosure of menu items offered or served raw or undercooked Observation: there is currently no consumer advisory on the menu that informs the customer of the potential hazards associated with eating under-cooked raw animal foods. Additionally, each raw animal food that can be ordered under-cooked must be identified on the menu or with place-cards. Guidance document left for reference and please email your draft solution to the inspector within ten-days.
Established procedures for responding to vomiting and diarrheal events Observation: there is currently no written procedure to guide employees on proper cleaning/sanitizing procedures to follow in the event of vomit or bodily fluid discharge.
Self-draining equipment including sinks, drainboards, and equipment compartments
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: there is not an employee with supervisory responsibility associated with this establishment who has successfully completed a Certified Food Protection Manager course. Candidate has six-months for completion and please email a copy of the certificate to the inspector.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: a thin-probe tip-sensitive digital thermometer is needed for use on thinly cooked foods like burger patties.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: raw eggs were stored above ready to eat foods in two reach-in coolers. Corrected by moving eggs to the walk-in cooler.
Restaurant representatives - add corrected or new information about Bowlerama Lanes, 1313 Se Diehl, Des Moines, IA 50315 »