Capacity, availability, and pressure of hot and cold water Observation: Low hot water pressure at the hand washing sink at the bar.
Person in charge is present Observation: No designated person-in-charge present during the inspection.
Plumbing system maintained in good repair Observation: Sink at the bar leaks and is being captured with a bucket. Hot water faucet handle at the hand washing sink in the kitchen is broken and is currently not in place.
Toilet room receptacle, enclosed, fixtures clean
Hand drying provided Observation: No disposable hand drying towels at the bar hand sink.
Manual warewashing sinks requirements Observation: 2-compartment sink in the kitchen is being used for washing/rinsing/sanitizing.
Bare hand contact with ready to eat foods Observation:Bread being handled with bare hands. Gloves are available for use.
Material characteristics of non-food contact surfaces Observation: Laminate on the front edge of the triple sink at the bar is missing, exposing bare wood.
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