A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is no thin tip digital thermometer to check the temperatures of thin foods.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The pickles and cherries in the walk in cooler had a temperature of 43*.
Handwashing cleanser, availability Observation: There was no soap at the hand sink behind the bar.
05/11/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is no digital thin tip thermomter to check the temperatures of thin foods.
Handwashing signage Observation: There was no sign designating the hand washing sink.
Test kit provided and used to measure sanitizing solution concentration Observation: There are no test strips to check the concentration level of the sanitizer.
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