Food storage - preventing contamination from the premises Observation: Do Not store items on the floor. (Sugar in fudge prep area). Preventing Contamination from the Premises 3-305.11 Food Storage. (A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
Sponges not used on clean or in use food contact surfaces Observation: 4-101.16 Sponges, Use Limitation. Sponges may not be used in contact with cleaned and SANITIZED or in-use on FOOD-CONTACT SURFACES.
10/06/2015
Regular
Packaged foods shall comply with standard of identity requirements Observation:packaged popcorn and nut must include ingredient label and allergen label (nuts). Also, include Bloomsbury name and address on package.. Corrected on site.
09/30/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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