Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Areas under and around equipment need to be cleaned.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
11/17/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Floor areas behind equipment in the kitchen need to be cleaned.
Food temperature measuring devices are provided and readily accessible Observation:Thermometers were not present in all cooling units.
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
09/29/2014
Routine
Package integrity dented cans taken out and set aside for salvage or credit
Food storage - preventing contamination from the premises to go containers stored on the floor
equipment food contact surfaces and utensils clean to sight and touch. micros at pizza prep cooler needs to be cleaned-corrected on site. Ice scoops need to be stored in ice, handle up or a seperate container
Designated areas for employees use of designated areas by employees
Disclosure of menu items offered or served raw or undercooked
In-use utensils, between-use storage micros at pizza prep cooler needs to be cleaned-corrected on site. Ice scoops need to be stored in ice, handle up or a seperate container
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