Biaggi's Restorante Italiano, 5990 University Ave West Des Moines, Ia 50266, , IA - inspection findings and violations



Business Info

Name: BIAGGI'S RESTORANTE ITALIANO
Address: 5990 University Ave West Des Moines, Ia 50266, IA
Phone: 515-221-9900
Total inspections: 2
Last inspection: 06/09/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 06/09/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:chicken between temperatures of 60-70*F, food employee removed chicken so chicken is not above the cooling line. Person in charge voluntarily discarded chicken. Cut tomatoes between 43-44*F in open top refrigeration salad bar. Chef changed temperature dial on this day and voluntarily discarded tomatoes.
  • Package integrity
    Observation: Dented cans stored on dry storage shelf. Food employee removed cans to be returned to distributor.
  • Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
    Observation: Pressure gauge missing from dish machine. Person in charge has contacted maintenance to repair gauge.
  • In-use utensils, between-use storage
    Observation: Scoop handle in contact with ice by ice at garnish area in kitchen. Observed container used as a scoop stored in sugar and scoop handle in sugar. Food employee removed containers to remove handles and discard product. Person in charge stated they have ordered scoop holders.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation:Front bar dish machine was unable to meet the criteria of 50 to 100 ppm of sanitizing solution. John contacted Ecolab to service unit.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Residue build-up on tomato dicier, deli-slicer around blade and exterior of unit, residue build-up on blade of mounted can opener. Food employee removed mounted can opener and tomato deicer, and deli-slicer to be cleaned and sanitize. Build-up of residue in ice machine tube and dispenser of unit. Person in charge removed tube to be cleaned and sainitzed. Corrected.
  • Where to wash
    Observation: Bartender washed hands in bar 3-compartment sink. Bar has two hand washing sinks available that are not labeled.
12/02/2014Regular

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