Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
Safe, unadulterated, honestly presented Observation:Moldy sausages in walk-in cooler were disposed of at time of inspection
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Several items in coolers and walk-in need dated 7 day max corrected at time of insp
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Shell eggs improperly stored corrected at time of insp
Outer openings are protected Observation:Rear door has light coming thru at bottom of door-will put in work order with contractor
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