Posting inspection reports Observation: You must post your most current inspections. Keep most current three inspections.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:(Several ready to eat items in cooler was not label/date marked. All food in the cooler must be labeled and date marked.
Sponges-use limitations Observation: Do not use sponges in ware washing areas.
09/01/2015
Regular
Multiuse food contact surfaces are constructed of safe materials
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