- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Beans and rice in crockpots 116F and 94F - both were reheated to 165F in microwave prior to going into crockpot. They will reheat again and place in roasters.
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11/12/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Datemark the breakfast casserole. Corrected
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05/11/2015 | Regular |
No violation noted during this evaluation. | 12/05/2014 | Regular |
No violation noted during this evaluation. | 03/04/2014 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/23/2013 | Routine |
- Outer openings are protected
Keep doors closed to keep flies and other pests out of establishment. Install screen doors if you want to leave doors open for ventilation.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean sides of ice machine (inside).
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10/10/2013 | Routine |
- Preventing contamination when tasting
- Shellstock, maintaining identification
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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05/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Beach Pub, 1022 Front St, Buffalo, IA 52728 »