Storage and maintenance of wet and dry wiping cloths Observation:wiping clothes under sink in breakfast area, need to be in a mild sanitized solution between uses
In-use utensils, between-use storage Observation:paper cups and single service items must not be stored in employee restroom near breakfast site
12/05/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
03/20/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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