Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
08/28/2013
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods clean walls and shelves throughtout kitchen, clean floors especially under equipment
Foods are cooled using appropriate methods Whole or large cuts of meat that are smoked must be at least cut in half to guarantee that they are cooling within the 6 hour time frame
Food storage containers identified with common name of food white containers in 2 door cooler by cash register are not labeled
Hand drying provided 2nd handsink needs towels
Smoke free air act post no smoking signs at both entrances-left copy
Restaurant representatives - add corrected or new information about Battlecry Smokehouse, 218 Welch Ave, Ames, IA 50014 »