Test kit provided and used to measure sanitizing solution concentration Observation:No test kit/chlorine test strips to check concentration of sanitizer.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Interior ventilation hood above flat top grill and fryers soiled.
Handwashing cleanser, availability Observation:No paper towels in paper towel dispenser at hand sink in kitchen. Food employee produced paper towel roll.
Handwashing aides and devices, use restrictions Observation:White cloths stored in hand sink. Food employee removed white cloths.
Hand drying provided Observation:No hand soap located at kitchen hand sink.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw ground beef and raw shell eggs stored above tomatoes. Food employee rearranged refrigeration storage.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Interior of microwave in kitchen had food residue build-up.
When to wash Observation: Food employee handled raw sausage with gloved hands and disposed of gloves. Food employee did not wash hands prior to continuing task.
Restaurant representatives - add corrected or new information about B & M Bar & Grill, 110 W Main St, Panora, IA 50216 »