- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cooked hamburger, chicken salad in Pepsi reach-in cooler at 44 degrees.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked/prepared foods not date marked.
- Cleanability of floors, walls, and ceilings
Observation: Walls not finished in store room.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Quatenary based sanitizer used in bar sink. No test strips for checking solution strength.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Upon arrival, mechanical ware washing machine not sanitizing. After rearranging tubing and priming, working properly.
- Eating, drinking, or using tobacco
Observation: Open drinks in kitchen.
- Food storage - preventing contamination from the premises
Observation: Bag of potatoes on floor in back room.
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09/15/2014 | Routine |
- Smoke free air act
"No Smoking" signs need to be posted on entryways.
- Handwashing cleanser, availability
Hand soap must be provided at each hand washing sink (kitchen, bar, and restrooms).
- Outer openings are protected
Daylight visible under pedestrian doors along the north wall and southeast wall of the establishment.
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Dishwashing machine must be equipped with an audible or visual alarm system the notiifies the operator when detergent/sanitizer levels are low. Sanitizer test papers for chlorine and quaternary sanitizers need to be obtained.
- Light bulbs, protective shielding
Overhead lights in bar area must be shielded.
- Handwashing signage
Hand washing signs must be posted at all hand washing stations used by employees (kitchen, bar, and public restrooms).
- Test kit provided and used to measure sanitizing solution concentration
Dishwashing machine must be equipped with an audible or visual alarm system the notiifies the operator when detergent/sanitizer levels are low. Sanitizer test papers for chlorine and quaternary sanitizers need to be obtained.
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03/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Anthems, 508 6th St, Hedrick, IA 52563 »