Food on display is protected from contamination by consumers Observation: Taco bar must have some type of sneeze guard to protect food from being contaminated.
11/24/2015
Regular
Storage or display of food in contact with water or ice Observation: Must store every thing at least 6 inches of of the floor. (roasters).
11/18/2014
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Food is properly labeled
Multiuse food contact surfaces are constructed of safe materials
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