When to wash Observation: Employee went from soiled dishes to food preparation without washing hands/changing gloves. COS
01/22/2016
Regular
Handwashing cleanser, availability Observation: There was no hand soap available at the hand sink.
12/18/2014
Regular
No violation noted during this evaluation.
04/15/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/03/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. Observed some accumulation on the underneath side of the Hobart mixer, as well as the inside upper six inches of the Hobart ware washer doors and exhaust vent.
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