Capacity, availability, and pressure of hot and cold water Observation: Very low water pressure for hand sink in food preparation area. Must repair to maintain adequate pressure for proper hand washing.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: Rinse cycle thermometer for dish machine is not working. Repair or supply a different thermometer that will accurately temp plate surface temp for hot water sanitizer dish machine.
08/14/2014
Routine
Incidental food contact-lubricants Sanitizer in excess of required concentration. Spray bottle tested over 500ppm for quat sanitizer. Use test strips frequently to ensure quat sanitizer concentration is maintained at 200ppm.
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