- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: update written employee health reporting policy to include all employees working in restaurant. Forms 1a,1b provided in Spanish and English at inspection.
- Posting inspection reports
Observation: post most recent inspection report visible to consumer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored above ready to eat lemons and limes in walk-in refrigerator. Corrected at inspection. store foods in refrigeratorin descending order of cook temperature (bottom to top) with ready to eat foods above raw animal foods.
- Handwashing aides and devices, use restrictions
Observation: soiled ware in prep area handsink at inspection. A handsink may only be used for handwashing.
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10/31/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
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09/06/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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09/06/2013 | Routine |
- Eating, drinking, or using tobacco
Tobacco used in unapproved area Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
Dishwasher is not dispensing sanitizer. Manually sanitize dishes until unit is repaired.
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08/15/2013 | Routine |
- Eating, drinking, or using tobacco
Tobacco used in unapproved area Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
Dishwasher is not dispensing sanitizer. Manually sanitize dishes until unit is repaired.
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08/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Adobo's Mexican Grill, 756 Main St, Dubuque, IA 52001 »