Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: homemade bbq sause is not labeledd or dated.
Posting inspection reports Observation: inspection report not posted
Established procedures for responding to vomiting and diarrheal events Observation: no written procedure for clean-up of vomit and diahrea
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: no employee reporting agreement in place at establishment.
Physical facilities maintained in good repair Observation: floor in kitchen not stable. Ceiling wood is peeling. Wall is peeling. back entry way needs to be clean of excessive items.
Slash-resistant and cloth gloves used properly Observation: same gloves were used by employee for raw hamburger as for ready to eat.
Smoke free air act Observation: no smoking sign not posted at entrance
Multiuse food contact surfaces are constructed of safe materials Observation: covering on stainless table not cleanable. paper dish with foil used for measuring ff. was thrown away. thermometer was not clean.
equipment food contact surfaces and utensils clean to sight and touch. Observation: ice machine not clean. Grill was not clean.
Light intensity Observation: several light fixtures do not work.
Light bulbs, protective shielding Observation: light in kitchen not secured with end caps.
11/17/2015
Regular
Food storage containers identified with common name of food
Light bulbs, protective shielding
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Datemark PHF after 24hrs of preperation-corrected at time of inspection
Toilet room receptacle, enclosed, fixtures clean
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
In-use utensils, between-use storage Silverware need wraped or covered not to expose lip contact area
Drainboards, utensil racks, or tables are provided for soiled and clean utensils One drainboard on 3compartment sink
Restaurant representatives - add corrected or new information about $5.00 Sandwich Stop, 406 Lincoln Hwy, Missouri Valley, IA 51555 »