- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with tomato sauces
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in kitchen area.
- Basic - Soil residue build-up on nonfood-contact surface; ice machine.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Observed 4 Dented cans of pizza sauce. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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08/19/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container with sauces **Admin Complaint** **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water in kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hole in ceiling in kitchen next to fire suppression system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield is missing in kitchen area. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dented/rusted cans present. 1 dented can of slice black olives .See stop sale. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. 2 crack eggs in walk in cooler. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce found in walk in cooler.
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08/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with tomato sauces
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout plates.
- Basic - Soil residue build-up on nonfood-contact surface; ice machine.
- Basic - Walk-in freezer floor soiled with accumulation of food debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Observed 4 Dented cans of pizza sauce. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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2/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. In kitchen next to the dishwashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holster.
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza sauces in walk in cooler, cases of frozen foods in walk in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee eating while preparing food. Chef on cook line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee half full drink
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Floor area(s) covered with standing water. In kitchen area.
- Basic - Hole in wall at passage way leading to dry storage.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. In rest room.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Single-service items stored on floor. Pizza boxes **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. SALT. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SALT, FLOUR? **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. LINE COOK WIPED FOREHEAD THEN PARSLEY WITH BARE HANDS. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SAUSAGE @ 54°-PIZZA STATION **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SAUSAGE. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. OUTSIDE ICE SCOOP SLEVE. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEAT WALK IN COOLER. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. WEST KITCHEN **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. LAZAGNA @ 106°. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHEESE,LASAGNA, MILK. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. **Warning**
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6/12/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. By three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Cook line cook-
- Observed ceiling in disrepair.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.Bucket of shrimp in walk in cooler Corrected On Site.
- Observed leaking pipe at plumbing fixture. Three compartment sink -
- Observed nonfood-grade containers used for food storage. Grocery bag in walk in freezer-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic oil at room temperature- Corrective action - Ice bain marie
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour and sugar
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door by restroom.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. FREEZER. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without a written plan. PIZZAS.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS.
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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