- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Front Line Cold Table) white sauce 48° pico de gallo 48° Front Line Undercounter) fish filets 50° fish filets in batter 53° AMBIENT TEMPERATURE...
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No soap provided at handwash sink. ... Sink at North End of Cook Line.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. ... Red beans, black beans.
- Flammables stored near a source of ignition. For reporting purposes only. ... No 16" separation (vertical or horizontal) between cook line deep fryers and nine burner open-top range. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. ...in rear kitchen 4 door "Victory" Storage Cooler, raw shell eggs are directly above opened milk and a birthday cake.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In WALK.IN.COOLER, red beans, black beans, soup, salsa green, salsa red, pico,
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Right side Bain Marie cooler on the cooks's line.
- Basic - Working containers of food removed from original container not identified by common name. Flour ?
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish, avocado and pico in the Bain Marie reach-cooler on the right IDE of the cook's line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bottled water in a reach-in cooler in the prep room.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a line cook regularly wipe his gloves on a soiled apron then handle ready to et food with the same gloves.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right side Bain Marie reach-in cooler on the cook's line.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Insside bottom of thhe flip top reachin cooler on the cook's line has a water build-up, drain clogged? Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons for customers. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour, Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup used with grated cheese in a fliptop reachin cooler on the cook's line. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above prepped peppers in the reachin cooler drawers on the cook's line. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in the walkin cooler Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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11/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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