- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases of cups on the floor in the walk in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in back prep area above single service items. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle for flour bin laying in product. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cook line all.
- Basic - Stored food not covered in walk-in freezer. Cookies. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Cutting board(s) stained/soiled. Green cutting board.
- Intermediate - No soap provided at handwash sink. Left side of cook line. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Leaking at mop sink causing standing water on floor in walk way from kitchen to ware wash area.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Rinse sink stained.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units in kitchen. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Multiple in kitchen either soiled or torn.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive hru.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. True freezer. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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8/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. True freezer. **Warning**
- Basic - High Priority - Dead roaches on premises. 6 dead roaches under cabinets in lobby. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 51, lettuce 56, cheese 56. . Not over 4 hours cooled to 41 during inspection. Prep table had not been turned on. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
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8/23/2013 | Complaint Full | Warning Issued |
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Lids for prep tables. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan guards walkin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Chicken salad scoop.
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in wiping bucket.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unit was adjusted during inspection. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cheese cold held at 58 F greater than 41 degrees Fahrenheit. OUT OF TEMP FOR 2 HOURS CHEESE WAS ICED TO BRING TO 41 OR BELOW BY 6:00 PM. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper strength in towel bucket. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink area.
- Critical - Observed interior of char warmer soiled with accumulation of food residue.
- Critical - Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken and bleu cheese in walk in cooler held at 43 F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bleu cheese at salad station less than four hours.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling bread. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Handle broken on counter line lid.
- Observed nonfood-contact equipment in poor repair. Missing foot pedal at rear handwash sink. Repeat Violation.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Drive line has food debris in crevices.
- Critical. Observed soiled reach-in cooler gaskets along cook line.
- Observed build-up of grease on nonfood-contact surface. Opening in Char cooler has buildup of grease and food debris.
- Critical. Hand wash sink lacking proper hand drying provisions at rear kitchen sink. Corrected On Site.
- Critical. Observed dead roach on premises by register in cabinet. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated dust. Shelves above heat lamps.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station (unplugged). Corrected On Site, iced down.
- Critical. No conspicuously located thermometer in holding unit; sauce station.
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair. Foot pedal missing in rear kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Spray bottle in handwash sink. Corrected On Site.
- Observed hole in wall under alarm panel.
- Critical. Observed toxic item improperly stored. Sanitizer on ice machine. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use; at heat lamps. For reporting purposes only. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period for fryer. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair; taped plug. For reporting purposes only.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Temporarily out of gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touching apron after touching ready to eat food. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use behind heat lamps. For reporting purposes only.
- Critical. Electrical outlet missing cover plate at cook line. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. hand sink used for other than handwashing Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Equipment and utensils not properly air-dried.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Complaint Full | Inspection Completed - No Further Action |
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