- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on shelf with single service items. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line, bottom cooler closest to pass thru window. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several coleslaw cups between 44° and 48° F, not held more than 4 hours, lid placed on container and manager will monitor temps on any remaining cups that remain close to 4 hours in time. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected no later than Wednesday August 20th 2014. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one SafeStaff certificate presented to inspector at time of inspection. All employees over 60 days must go through food handler training and Original certificates must be made available no later than Wednesday August 20th 2014. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near front door, right side. **Repeat Violation**
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08/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on shelf with single service items. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line, bottom cooler closest to pass thru window. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several coleslaw cups between 44° and 48° F, not held more than 4 hours, lid placed on container and manager will monitor temps on any remaining cups that remain close to 4 hours in time. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected no later than Wednesday August 20th 2014. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one SafeStaff certificate presented to inspector at time of inspection. All employees over 60 days must go through food handler training and Original certificates must be made available no later than Wednesday August 20th 2014. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near front door, right side. **Repeat Violation**
|
6/18/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in walk-in freezer. Cookies. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near front door.
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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