- Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in seasoning salt. In kitchen area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack next to three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to drive thru area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in kitchen area. In corner. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Front line Cook line, cheese **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad and egg.on drive thru side only, 47°. Moved to freezer then to colder side of unit. Now 41°. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink on hose side
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish rack **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Front counter and drive thru **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By employee lockers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep by employee lockers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans on clean dish rack
- Basic - Equipment in poor repair. Reach in by flour area, inside panel loose.
- Basic - No handwashing sign provided at a hand sink used by food employees. At any handsinks
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Through out.
- Basic - Wiping cloth sanitizing solution stored on the floor. Through out.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles, by back door
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3comp sink.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. On faucet under cookline handsink, on splitter at mop sink
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried pans amd lids. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pre-portioned blue cheese crumbles at 60.Corrective action taken.
- Observed reach-in cooler gasket torn/in disrepair under sandwhich station.
- Observed utensils in poor condition cracked pans and lids.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. FLOUR CONTAINER BY/UNDER HWS. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LESS THAN 200 PPM'S
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name flour not labeled.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit at chicken tender area, thermometer reads 26 should be 36. Corrected On Site.
- Critical. Observed food stored on floor ice in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container for flour.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed utensils in poor condition pans cracked on shelf.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine only have chlorine using quat.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen Corrected On Site.
- Observed open dumpster lid.
- Observed personal care item stored with food in dry stora Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled sanitizer bucket. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use in office.For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions what sanitizer being used.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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